Hello. We are Keith and Mandy Wilson. In the summer months, we return to one of the last sustainable fisheries on the planet. Bristol Bay is home to several river systems where wild salmon return to their natal lakes and streams to spawn.
Our salmon is sustainably harvested near the mouth of the Kvichak (pronounced Kwee-jack) River as the sockeye are making their journey back to Iliamna, the largest lake in Alaska. While some of our catch is delivered to one of the original canneries in Naknek, we choose the highest-quality sockeye salmon to bring home to you. Your salmon is chilled, filleted, flash frozen, and carefully packed for its journey south.
We bring the bulk of our catch home to Sun Valley, Idaho area where we live and play most of the year, but Wilsons’ Wild enthusiasts can be found nation-wide. Contact us for details about shipping options.
Order your share of our 2023 catch.
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Beautiful color and even better taste! Nothing compares to their wild caught fish. We now have salmon lovers in our family
Cassie Walters. They are passionate about their business, as is apparent in the quality of the flavor and presentation. We will be buying from them every year!
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